Food grade aluminum foil for vacuum packaging

- 2019-10-21 -

The domestic vacuum packaging technology was developed in the early 1980s, and the vacuum inflatable packaging technology began to be used in small quantities in the early 1990s. With the promotion of food grade aluminum foil for vacuum packaging and the development of supermarkets, the scope of application is more The wider the scope, the more will gradually replace the hard packaging, the prospects are very optimistic.

characteristics of food grade aluminum foil

The food grade aluminum foil for vacuum packaging uses 8011 aluminum foil material with excellent barrier properties (air tightness) and strict sealing technology and requirements. It can effectively prevent the exchange of the contents of the package, thus avoiding food weight loss and loss of taste, and preventing the second. Secondary pollution. The food grade aluminum foil for vacuum packaging gas has been eliminated, which accelerates the heat conduction, which improves the heat sterilization efficiency and avoids the rupture of the packaging container due to the expansion of the gas during the heat sterilization.

food grade aluminum foil for vacuum packaging

Use of food grade aluminum foil for vacuum packaging

In the food industry, aluminum foil for vacuum packaging is very common, a variety of cooked products such as chicken legs, ham, sausage, grilled fish fillets, beef jerky, etc.; pickled products such as a variety of pickles and soy products, candied fruit and other needs Fresher foods are increasingly using food grade aluminum foil for vacuum packaging. The vacuum-packed food has a long shelf life and greatly extends the shelf life of the food.

food grade aluminum foil for vacuum packaging

The food grade aluminum foil for vacuum packaging is functional and largely meets the needs of people's daily life. It saves space after vacuuming and is very popular.

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